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Yummly User: "This was unexpectedly delicious. I cooked chicke…" Read More
6Ingredients
100Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups italian seasoned dry bread crumbs
- 1/2 cup grated Parmesan cheese (divided)
- 1 eggplant (large, (about 2 lbs ), peeled and cut into 1/4-inch slices)
- 4 eggs (large, beaten with 3 Tbsp. water)
- 8 oz. fresh mozzarella cheese (thinly sliced)
- 2 jars Bertolli® Tomato & Basil Sauce
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Directions
- Preheat oven to 375°.
- Combine bread crumbs with 1/4 cup Parmesan cheese in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture, coating well. Arrange eggplant in single layer on lightly greased baking sheets. Bake 30 minutes or until golden.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 1/3 of the baked eggplant, then 1-1/2 cups Sauce, 1/3 of the mozzarella cheese and 1/3 of the remaining Parmesan cheese; repeat. Top with remaining eggplant and Sauce.
- Cover with aluminum foil and bake 45 minutes. Remove foil and top with remaining cheeses. Bake uncovered an additional 10 minutes or until cheese is melted.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
This was unexpectedly delicious. I cooked chicken the same way for hubby, but honestly preferred this. I salted both sides about an hour before cooking, and patted it dry before the egg dip. The only thing d I I did different was I poured the sauce on top of eggplant after first bake, added cheeses, and baked 30 min more. Used one eggplant, 1 jar Rao’s marinara.
Yummly User 5 years ago
Quick and easy. Added sweet Italian turkey sausage to the sauce and ricotta cheese in between the layers. Will definitely make again.