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Berry Tart with Lemon Cookie Crust
BETTER HOMES AND GARDENS15Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter (softened)
- 1/4 cup granulated sugar
- 1 tsp. lemon peel (finely shredded)
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla
- 1/8 tsp. salt
- 1 egg (lightly beaten, or 2 tablespoons refrigerated or frozen egg product, thawed)
- 1/4 cup all-purpose flour
- 3/4 cup fat free cream cheese (tub-style, softened)
- 2 Tbsp. powdered sugar
- 1 tsp. lemon peel (finely shredded)
- 1/2 cup fat free yogurt (thick plain Greek)
- 2 cups fresh blueberries (blackberries, and/or raspberries)
- whipped dessert topping (unchecked Frozen light, thawed, optional)
- mint sprigs (unchecked Fresh)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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