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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup brown sugar
- 2 Tbsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. crushed red pepper
- 3 Tbsp. olive oil
- 1 1/2 lb. pork belly (boneless)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 6 cloves garlic
- 1 btl. beer (I used a pilsner)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 1 bunch green onions (loosely chopped, about 6-7)
- 6 cloves garlic
- 1 Tbsp. ginger paste
- 10 cups chicken broth
- 1/2 cup ponzu sauce
- 1/4 cup orange juice
- 2 Tbsp. fish sauce
- ramen (sliced beer-braised)
- 1 1/2 cups sliced carrots
- 8 oz. ramen noodles (cooked per manufacturer's instructions)
- 4 soft-boiled eggs (sliced in half)
- 1 cup sliced green onions
- 1/2 cup fresh cilantro leaves
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