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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. boneless rib eye steaks (1-inch thick, or scotch fillet, sirloin, rump, strip or porterhouse steaks)
- salt
- pepper
- gravy
- 2 Tbsp. olive oil
- 1 onion (yellow, white or brown, sliced)
- 2 large garlic cloves (minced)
- 7 oz. brown mushrooms (sliced)
- 3 Tbsp. unsalted butter
- 3 Tbsp. plain flour
- 2 1/2 cups beef broth (or stock)
- 2 tsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1140mg48% |
| Potassium1190mg34% |
| Protein57g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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