Beef with Leeks and Peanuts Recipe | Yummly

Beef with Leeks and Peanuts

LOLIBOX
7Ingredients
30Minutes
750Calories
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Description

If you are searching for a savory dinner dish for beef, then try this recipe for Beef with Leeks and Peanuts. It is a hearty dish that combines the salty beef strips with a delicious sauce and served with mixed lentils. This meal is the perfect way to show your family just how much you love them. The decadence will warm our soul and take your stress away. Happy cooking!

Ingredients

US|METRIC
  • 250 grams lentils (mixed)
  • 3 leeks
  • 100 grams peanuts
  • 2 tablespoons olive oil
  • 500 grams beef strips
  • 6 tablespoons soy sauce
  • parsley
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    Directions

    1. Cook the lentils according to the package instructions.
    2. Wash and slice the leeks.
    3. Toast the peanuts in a dry wok and set them aside.
    4. Pour olive oil in the wok and cook the sliced ​​beef. Add the leeks, stir, and cook for about ten minutes. Add the soy sauce, then add the peanuts and parsley. Toss gently and serve with the cooked lentils.
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    NutritionView More

    750Calories
    Sodium60% DV1450mg
    Fat58% DV38g
    Protein96% DV49g
    Carbs18% DV53g
    Fiber92% DV23g
    Calories750Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol85mg28%
    Sodium1450mg60%
    Potassium1330mg38%
    Protein49g96%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber23g92%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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