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Yummly User: "Delicious! I served with roasted broccoli on the…" Read More
20Ingredients
105Minutes
1110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. beef short ribs (I use boneless)
- 3 Tbsp. olive oil
- 1/2 cup pancetta (chopped, approx. 2 oz. or substitute bacon)
- 1/4 cup all purpose flour
- salt
- freshly ground pepper
- 1 onion (medium, diced)
- 1 carrot (medium, peeled & finely chopped)
- 3 Tbsp. chopped garlic
- 1/2 cup fresh flat leaf parsley (chopped)
- 28 oz. San Marzano tomatoes (whole or chopped)
- 2 Tbsp. tomato paste
- 1 tsp. sage leaves (fresh, chopped)
- 1 tsp. dried thyme
- 1 tsp. fresh rosemary (chopped)
- 1 bay leaf
- 3 1/2 cups beef stock (may need more while braising depending on desired consistency)
- 1/2 cup ruby port
- shaved Parmesan cheese (or Grated Pecorino Romano cheese, for serving)
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium830mg35% |
| Potassium1540mg44% |
| Protein41g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Delicious! I served with roasted broccoli on the side. Savory and comforting. Great cold winter night dish