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Beef and Chorizo Chili Cheese Nachos
COOKING CHANNEL21Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. canola oil
- 8 oz. ground beef (80/20)
- 8 oz. mexican chorizo (removed from casings and crumbled)
- kosher salt
- freshly ground black pepper
- 2 poblano chiles (cut into 1/2-inch dice, about 2 cups)
- 1 large yellow onion (cut into 1/2-inch dice, about 2 cups)
- 1 1/2 Tbsp. chili powder
- 1 1/2 tsp. ground cumin
- 4 cloves garlic (minced)
- 1 cup tomato puree
- 1 cup beef stock
- 1 Tbsp. Worcestershire sauce
- 1/3 cup pickled jalapeno
- 1/4 cup brine
- 15 oz. red kidney beans (drained and rinsed)
- 8 oz. tortilla chips (good-quality)
- 5 oz. sharp cheddar cheese (grated)
- 5 oz. manchego cheese (grated)
- 1/2 cup Sour Cream
- 1/4 cup sliced scallions (thinly)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1450mg60% |
| Potassium790mg23% |
| Protein34g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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