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5Ingredients
28Minutes
240Calories
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Description
For backyard entertaining, try teriyaki kabobs with strips of sirloin steak, shiitake mushrooms and green onions.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef sirloin steak (cut into thin strips)
- 1/2 cup teriyaki marinade (Lawry's®, with Pineapple Juice divided)
- 1 cup shiitake mushrooms (sliced)
- 6 green onions (cut into 4-inch pieces)
- 1 tsp. sesame seed (McCormick®, toasted, optional)
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Directions
- Placebeefin large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.  
- Refrigerate30 minutes or longer for extra flavor. Removebeef from marinade. Discard any remainingmarinade. Alternately thread beef, mushrooms andgreen onionsonto 8 skewers.  
- Grill over medium heat 6to8 minutes or until beef is desired doneness, turning frequently and brushing with reserved 1/4 cup marinade. Sprinkle with sesame seeds, if desired.  
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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