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Beef & Broccoli Stir-Fry with Green Curry
MCCORMICK16Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless beef sirloin steak (cut into thin strips)
- 2 cups broccoli florets
- 1 cup chopped onion
- 1/2 cup shallots (chopped)
- 1 Tbsp. finely chopped garlic
- 1 Tbsp. ginger (finely chopped)
- 1 1/2 tsp. lemon grass (finely chopped, optional)
- 1 cup Thai Kitchen Coconut Milk
- 1 cup lite coconut milk
- 1 cup beef stock
- 1 cup water
- 1 Tbsp. Thai Kitchen Green Curry Paste
- 1 Tbsp. Thai Kitchen Premium Fish Sauce
- 1 Tbsp. lime juice
- 1/2 cup fresh basil leaves (cut into thin strips)
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Directions
- HEAT oil in wok or large skillet on high heat. Add steak; cook and stir 1 minute. Remove meat and set aside.
- DRAIN remaining oil from skillet, but do not clean. Add broccoli, onion, shallots, garlic, ginger and lemon grass, if desired; cook and stir 4 minutes or until vegetables are softened.
- STIR in coconut milk, stock, curry paste, fish sauce and lime juice. Bring to a boil. Reduce heat to medium; simmer 10 minutes. Return beef to pan and stir in basil. Cook 1 minute or until heated through. Serve over cooked jasmine rice, if desired.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol50mg17% |
Sodium210mg9% |
Potassium970mg28% |
Protein30g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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