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Ingredients
US|METRIC
2 SERVINGS
- fat (of Choice, I used butter)
- 1 onion (medium, cut into thin slices)
- 1/2 pkg. mushrooms (12oz, cleaned, de-stemmed and chopped)
- 2 stalks celery (medium dice)
- 12 oz. broccoli (cooked and in bite size pieces {I used a steam fresh bag})
- 1 lb. steak (your favorite, cut into pieces)
- 1 Tbsp. apple cider vinegar
- 2 tsp. dried basil (each of, and dried oregano)
- 2 Tbsp. coconut aminos (optional)
- pepper
- salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium930mg27% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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