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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. beef tenderloin (center cut)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 4 Tbsp. butter (divided use)
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NutritionView More
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260Calories
Sodium
Fat
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I have to used a different Loin, the taste was nice but nothing of the other world