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Ingredients
US|METRIC
20 SERVINGS
- 1 whole beef tenderloin (4- 5 lbs, trimmed)
- 4 Tbsp. whole peppercorns
- 1/2 stick butter (or more to taste)
- olive oil
- seasoning salt (Old Bay, or Lawry’s seasoning salt)
- sea salt (coarse ground)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium55mg2% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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