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Beef Tenderloin Benedict
CINDY'S RECIPES AND WRITINGS11Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. beef tenderloin
- 4 eggs
- 2 English muffins (large)
- 1/3 cup dry white wine
- 1/3 cup white wine vinegar (or champagne vinegar)
- 1/4 cup shallot (finely chopped, from about 1 medium shallot)
- 1 Tbsp. fresh tarragon (chopped plus whole leaves for decoration)
- 1/4 tsp. whole peppercorns (I use rough ground cracked pepper instead of traditional whole peppercorns)
- 3 large egg yolks
- 8 Tbsp. unsalted butter (1 stick, melted)
- 1/2 tsp. kosher salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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