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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef tenderloin (whole)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. rub (Steve’s, see recipe below)
- 1/2 cup sea salt
- 1/4 cup paprika
- 1/4 cup celery salt
- 1/4 cup onion powder
- 1/4 cup ground pepper (coarsely)
- 1/4 cup garlic powder
- 1/8 cup cayenne pepper
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