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Yummly User: "Made with leftover chuck roast. The sauce (gravy)…" Read More
13Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak (beef, 681g 1/2-inch thick and 2 inch long strips)
- 1 Tbsp. olive oil (15ml)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper (divided)
- 1 Tbsp. unsalted butter
- 1 Tbsp. garlic (minced)
- 1 cup yellow onion (diced, 138g 1/4-inch dice)
- 8 oz. brown mushroom (114g 1/2-inch thick slices)
- 2 Tbsp. all-purpose flour
- 1 1/2 cups beef broth (unsalted, 360ml)
- 1 Tbsp. Dijon mustard (15ml)
- 1/2 cup sour cream (120ml)
- 2 tsp. parsley (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol95mg32% |
Sodium1020mg43% |
Potassium1030mg29% |
Protein42g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Made with leftover chuck roast. The sauce (gravy) is easy and good!