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Yummly User: "Amazing and everyone enjoyed it. I’m asked to mak…" Read More
12Ingredients
90Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef sirloin (sliced into thin strips)
- 1 lb. wide egg noodles (cooked according to package instructions)
- 10 oz. condensed cream of mushroom soup
- 12 oz. beef broth
- 1 cup sour cream
- 5 Tbsp. butter (softened)
- 5 Tbsp. all-purpose flour
- 1 Tbsp. garlic powder
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 cup onion (diced)
- 2 cups fresh mushroom (sliced)
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Directions
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol235mg78% |
Sodium2190mg91% |
Potassium1300mg37% |
Protein60g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A20% |
Vitamin C8% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User a year ago
Amazing and everyone enjoyed it. I’m asked to make this often.
Yummly User a year ago
The meat was tender after simmering for 40 mins. Really tasty! I added some fresh broccoli as a side dish.
Yummly User a year ago
Good but I added tomato sauce instead of mushroom soup and tomato soup.
Yummly User 2 years ago
i didnt use mushrooms and used cream of celery soup and it was.still amazing
Yummly User 3 years ago
turned out amazing. I hardly cook, and everyone keeps asking when I am going to cook again lol
Yummly User 4 years ago
So tasty! I just omitted the mushrooms because I don’t have that in my pantry. I also added 4 cloves of garlic.
Yummly User 5 years ago
Great recipe my husband and kids are thrilled
Yummly User 5 years ago
Very tasty, the family loved it
Yummly User 5 years ago
Made it twice now and it’s a crowd pleaser!
Yummly User 5 years ago
I've made this a few times, and everyone always loves it. Add some peas for some extra green 👌
Yummly User 6 years ago
We’ve made this twice and it turned out great both times. The mushroom sauce was thick and creamy and there was plenty to cover my noodles with. My hubby complimented it several times during dinner.
Yummly User 6 years ago
delicious, will make it again
Yummly User 6 years ago
VERY tasty! Followed recipe exactly except I added about 1/4 up more beef broth. Husband and kids went back for 2nds. Definitely a keeper!
Yummly User 6 years ago
It is very tasty!!! I used leftover blade roast so already had seasonings on it and realized I didn’t have mushroom soup so used cream of chicken. Like I said very tasty😍😍😍
Yummly User 6 years ago
delicious. I pretty much went with the recipe except instead of salt i used beef bouillon.
Yummly User 6 years ago
Easy to make and a family favourite....
Yummly User 6 years ago
This is my favorite beef stroganoff recipe! It’s easy and turns out great every time. I have made it 3 times, each time I have used a different cut of meat. This time I used Tri-tip and it came out super tender and flavorful!
Yummly User 6 years ago
It was amazing I added heavy whipping cream instead of the water and it was very creamy
Yummly User 7 years ago
It turned out great Instead of the sirloin steak I used a top round from an antelope. Wild game has very little fat so I added some cooking oil when I browned the meat and kept it medium rare. I may have used too many mushrooms but overall very good recipe.
Yummly User 7 years ago
Really good! Yummly even! Def make again.
Yummly User 7 years ago
The meat was a little gummy otherwise the taste is ok. After cooking for another hour the meat is ok too
Yummly User 7 years ago
Absolutely fabulous! I've got picky eaters and everyone loved it. Full of great flavors. I'll definitely be making it again.
Yummly User 7 years ago
Excellent recipe. I did add some red wine, and the flavor was wonderful! Was easy to make and the sauce was very tasty.
Yummly User 8 years ago
Beef Stroganoff is a delicious treat on a cold winter's night. I made the rookie mistake of adding the sour cream at the same time as the mushroom soup and beef broth. I don't think it affected the taste, but it wasn't as thick as I expected. I will make this again and carefully follow the directions :)