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Yummly User: "We now call this “Eliana’s Beef Stew” in our hous…" Read More
18Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. salted butter
- 2 lb. stew meat
- 1 onion (medium, diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 12 oz. beer
- 1 qt. beef stock
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. tomato paste
- 1/2 tsp. paprika
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 1/2 tsp. sugar
- 3 carrots (large, cut in bite sized chunks)
- 1 cup frozen peas
- 1 lb. new potatoes (cut in bite sized chunks)
- 2 Tbsp. flour (+ ¼ cup water, whisked, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol140mg47% |
Sodium890mg37% |
Potassium1550mg44% |
Protein39g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A140% |
Vitamin C50% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
We now call this “Eliana’s Beef Stew” in our household because my little girl loves it so much she begs me to make it! We are having it for dinner today and we are all excited. I don’t know what makes this recipe so special but it’s my favorite beef stew I’ve ever had. We’ve been making it for about two years now and I am so grateful for this Amy gal and her cooking adventure! (My name is Amy too and this was an awesome adventure!)