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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. ground coriander
- 5 lb. beef short ribs (meaty, Rule of Thumb: 1 Pound short ribs/person)
- 2 Tbsp. olive oil
- 1 1/2 cups yellow onion (chopped)
- 6 large garlic cloves (minced)
- 28 oz. low sodium chicken broth
- 1 cup diced tomatoes (drained canned)
- 1/4 cup lime juice
- 1/2 Tbsp. chipotle chilies (chopped canned)
- 3 Anaheim chilies (large fresh, stemmed seeded & cut into 1/4 " rings)
- chopped fresh cilantro (for garnish, optional)
- lime wedges
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