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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. beef short ribs (meaty, about 8 ribs)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 cups sliced shallots (thickly, 6 ounces in weight)
- 1 1/2 cups onion (thickly sliced, halves, about one medium to large onion)
- 4 Tbsp. tomato paste
- 12 oz. dark ale (or stout beer)
- 3 sprigs fresh thyme (left on the stem)
- 3 sprigs flat leaf parsley (left on the stems)
- 1 1/2 qt. vegetable stock
- 1 Tbsp. worcestershire sauce
- 1/4 cup butter (½ a stick)
- 1/4 cup flour (all-purpose, plus 2 tablespoons, *See Note above)
- salt
- pepper
- mashed potatoes (see recipe here for serving)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1610mg67% |
| Potassium1100mg31% |
| Protein48g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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