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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (ricebran)
- 1.2 kilograms beef short ribs (about 3-4 ribs)
- 1 brown onion (sliced)
- 3 cloves garlic (crushed)
- 200 grams brown mushrooms (swiss, roughly chopped)
- 150 grams mixed mushrooms (such as shiitake, oyster, black fungi, roughly chopped)
- 1 Tbsp. smoked paprika (sweet)
- 2 Tbsp. tomato paste
- 500 mL chicken stock (quality)
- 250 grams creme fraiche
- 4 mushrooms
- 1 knob butter
- fresh pasta (we used lasagne sheets cut into 5cm-wide ribbons)
- flat leaf parsley leaves (chopped)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium470mg20% |
| Potassium1510mg43% |
| Protein52g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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