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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. cooking oil
- 4 lb. beef short ribs (trimmed of excess fat)
- 2 cups diced onions
- 1/2 cup sliced carrots
- 1 tsp. sugar
- 2 ribs (celery, diced)
- 3 Tbsp. flour
- 3 cups water
- 1/2 tsp. thyme
- 1 tsp. parsley
- 1 bay leaf
- 2 garlic cloves (minced)
- 3 shallots (minced)
- 1 tsp. salt
- 4 tsp. horseradish
- 1/4 tsp. ground pepper (fresh)
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