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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef short ribs (700g)
- 10 cups water
- 1 yellow onion (skin on if it's organic)
- 2 green onions (or 1 korean leek, for stock)
- 2 green onions (or 1 korean leek, sliced for garnish, optional)
- 2 slices ginger (thick slices)
- 4 green onions (dried or fresh roots, optional)
- 1/2 radishes (medium size, cut into quarter thin slices)
- 2 Tbsp. garlic (chopped, or 5-6 whole cloves)
- 1 Tbsp. soy sauce (guk ganjang, for soup)
- 1 1/2 tsp. sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium820mg34% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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