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Beef Short Rib Kimchi Fried Rice and Soft Boiled Eggs
ASIAN AT HOME12Ingredients
17Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 4 eggs
- 1 Tbsp. cooking oil
- 12 oz. beef short ribs (cut into bite size)
- 2 cups kimchi (chopped, I always use scissors to chop kimchi)
- 2 Tbsp. gochugaru (Korean red pepper flakes)
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 4 cups jasmine rice (cooked cold)
- 2 green onions (chopped)
- 1 1/2 tsp. sesame seeds
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium860mg36% |
| Potassium540mg15% |
| Protein32g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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