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Ingredients
US|METRIC
4 SERVINGS
- 4 ancho chiles (stemmed and seeded)
- 3 chipotle chiles (stemmed)
- 1 cup yellow onion (medium dice)
- 1/2 cup carrot (peeled, medium dice)
- 1/2 cup celery (medium dice)
- 1/4 cup jalapeño (minced)
- 6 cloves garlic (crushed, peeled)
- 2 bay leaves
- 4 lb. beef short ribs (English-cut)
- cooking spray (Cornhusker Kitchen Duck Fat)
- seasoning (1/4 cup Cattleman’s Grill Steakhouse)
- 1 Tbsp. ground cumin
- 2 cups unsalted beef stock
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium270mg11% |
| Potassium2430mg69% |
| Protein71g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C20% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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