Beef Roulade with Celeriac Puree Recipe | Yummly

Beef Roulade with Celeriac Puree

SIMPLE SEASONAL
15Ingredients
Seconds
590Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • 1 tablespoon butter
  • 1 cup shallots (diced)
  • 1/2 pound baby tatsoi (or spinach)
  • 1/3 cup sun-dried tomatoes (diced)
  • 1 1/2 tablespoons olive oil
  • salt
  • cracked pepper
  • 2 1/2 pounds celeriac
  • 1/3 cup light cream
  • 1 tablespoon butter
  • salt
  • pepper
  • 1 1/2 cups beef broth
  • 2 tablespoons corn starch
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    NutritionView More

    590Calories
    Sodium50% DV1210mg
    Fat42% DV27g
    Protein88% DV45g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories590Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium1210mg50%
    Potassium1800mg51%
    Protein45g88%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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