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12Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 cups mushrooms (sliced fresh assorted)
- 4 cloves garlic (smashed)
- 1 chuck roast (3- to 4-pound)
- 1 1/2 Tbsp. kosher salt
- 1 1/2 tsp. ground black pepper
- 1 cup low sodium beef broth
- 1/2 cup dry red wine
- 1/4 cup dried porcini mushrooms
- 2 Tbsp. tomato paste
- 10 sprigs fresh oregano
- fresh oregano (Garnish:, sprigs, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1760mg73% |
| Potassium750mg21% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
All three of my kids asked me to make this again! My wife said that she’d never had a blade roast so tender and moist! I will do this again!