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Beef Flatbread Tacos with Cucumber and Yogurt Sauce
INGRIDSTEVENS8Ingredients
5Minutes
350Calories
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Description
Cooking Light
Ingredients
US|METRIC
4 SERVINGS
- 6 oz. greek yogurt (plain 2% reduced-fat)
- 1 Tbsp. olive oil
- 3/4 tsp. black pepper (divided)
- 1/4 tsp. kosher salt (divided)
- 4 flatbreads (multigrain, such as Foldit 5-grain Flax)
- 1 English cucumber
- 12 oz. lean ground beef
- 14.5 oz. Italian style diced tomatoes (unsalted)
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Directions
- Preheat broiler to high.
- Combine yogurt, olive oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt.
- Cut each flatbread in half at the fold. Broil 1 minute or until toasted, turning after 30 seconds.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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