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23Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (prefer 85/15 for flavor and less grease)
- 1 white onion (or medium yellow, diced)
- 3 garlic cloves (chopped)
- 1 tsp. kosher salt
- 2 tsp. chili powder
- 1 tsp. cumin
- 3 Tbsp. water
- 1/3 cup fresh cilantro (**OPTIONAL chopped)
- 20 oz. red enchilada sauce (If you make your own sauce you will need about 2 1/4 cups.)
- 15 corn tortillas
- 8 oz. cheddar cheese
- 2 1/4 cups pepper jack
- 5 tortillas (the last one split in half at the end of the pan, see photo)
- 1/2 beef
- 3/4 cup enchilada sauce (over top)
- 1/2 cup cheese
- 5 tortillas
- beef (remaining)
- 3/4 cup enchilada sauce
- 1/2 cup cheese
- 5 tortillas
- enchilada sauce (Remaining)
- cheese (Remaining)
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Reviews(2)
Yummly User a year ago
The recipe was perfect to follow. I did try it with flour tortilla and it really tasted more like a wet burrito. I’ll try again with corn tortilla. Like the concept of not needing to roll each tortilla.
Yummly User 3 years ago
Quick and easy. I added black olives to the meat mixture and on top. I served it with sour cream.