Beef Enchilada Casserole Recipe | Yummly

Beef Enchilada Casserole

TASTE AND TELL(21)
Yummly User: "Great! My boyfriend loved it, we made guacamole o…" Read More
11Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • 10 ounces enchilada sauce
  • 3/4 cup water
  • 1/2 cup chunky salsa (medium thick and)
  • 12 corn tortillas (6-inch)
  • 1/4 cup fresh cilantro (chopped, divided)
  • 1 cup colby jack cheese (shredded)
  • sour cream
  • lime wedges
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    NutritionView More

    400Calories
    Sodium36% DV860mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium860mg36%
    Potassium440mg13%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Yummly User a month ago
    Great! My boyfriend loved it, we made guacamole on the side.
    Yummly User 2 months ago
    Husband enjoyed it, but I felt as if I were eating uncooked tortillas because they had sauce. I will try cooking it longer next time.
    Yummly User 3 months ago
    Great! Easy & very quick to make! I’ll definitely add this to my recipe rotation
    Yummly User 3 months ago
    my family loved it and it was so easy to prepare.
    Yummly User 4 months ago
    It was delicious. I added diced black olives and onions to the meat, a bit more cheese and sauce. It was yummy. Delicious, easy and froze the leftovers!
    Yummly User 4 months ago
    This was amazing. I doubled the recipe except that I add a small can of tomato sauce instead of two cans of enchilada sauce
    Yummly User 4 months ago
    Simple yet delicious!!!!
    Yummly User 5 months ago
    Very tasty and SO simple and easy to prepare. We substituted turkey for the ground beef.
    Yummly User 9 months ago
    Absolutely amazing! I loved how simple and easy it was to make, and the fact that it tasted just as good if not better than everyone said it would.
    Yummly User 10 months ago
    Making enchiladas is takes me a long time so I decided to give this recipe a try today and the family loved it. I did add onions, Mexican oregano, and cream of mushroom to the meat and sauce. Will be adding it to my favorites list. Thank you for sharing the recipe.
    Yummly User a year ago
    easy, quick, and delicious! loved by every one!
    Yummly User a year ago
    Iit was really easy and really delicious!
    Yummly User 2 years ago
    Great! Easy and Delish!
    Yummly User 2 years ago
    Very tasty and easy to make
    Yummly User 2 years ago
    Quite good. We also doubled the recipe and put in a 9x13. It definitely needs the pan to be treated, as it will stick. We also added sauteed onions and garlic with some peppers. Quite good.
    Yummly User 2 years ago
    Excellent! Fast and easy. I doubled the recipe and put it in a 9x13. The only changes I made from the recipe were to spray a little Pam on the bottom of casserole, and I added chopped onion to the ground beef. I baked it for 20-25 minutes. Served with Spanish Rice, black beans, and tortilla chips. Family loved it!
    Yummly User 2 years ago
    Good. 3 out of our 4 family members liked it. It stuck to the bottom a little
    Yummly User 3 years ago
    Great recipe. Made this for the family and some friends (two little kids). Everyone was very impressed and went for seconds.
    Yummly User 3 years ago
    My daughter asked for three plates so it’s a win for us
    Yummly User 3 years ago
    I wouldn’t have classified this as “comfort food”. However, after eating this I felt like curling up on the couch and taking a nap. In other words, it tasted great! Also, super simple to make.
    Yummly User 4 years ago
    I used ground turkey instead of beef, but the recipe turned out the same. Delicious. Has become an easy option for weekly meals.

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