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Beef Chuck Chili with Mixed Chili Peppers
CHILI PEPPER MADNESS13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. pot roast (Beef Chuck, cubed)
- 2 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. cumin
- 1 onion (large, chopped)
- 1/4 lb. bacon (minced)
- 12 oz. beer (I used Negra Modelo)
- 2 cans light red kidney beans (15.5 ounces each)
- 3 lb. tomatoes
- 2 lb. chili peppers (mixed, I used Senise peppers, jalapenos, Aleppos and habaneros)
- 3 Tbsp. chili powder (dark)
- sour cream (or crema for serving. Bonus points if it is chipotle crema!)
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