Beef Carpaccio with Mustard and Black Pepper Recipe | Yummly

Beef Carpaccio with Mustard and Black Pepper

L'ANTRO DELL'ALCHIMISTA
6Ingredients
20Minutes
150Calories
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Description

Be sure to use high-quality beef tenderloin when prepaing these see-through wisps of thinly sliced meat meat, which are drizzled with a tangy mustard, black pepper and yogurt dressing before receiving a sprinkle of flaked salt and dill. Perfect for serving at a cocktail party or as a light, low-fat meal, it's an impressive-yet-easy dish with plenty of wow-factor. Adding to the appeal, it can be pulled together in less than 10 minutes flat.

Ingredients

US|METRIC
  • 2 teaspoons Dijon mustard
  • 6 teaspoons low fat yogurt
  • 2 tablespoons milk
  • 250 grams beef (carpaccio)
  • sea salt flakes (Black Cyprus)
  • dill (dried)
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    Directions

    1. In a bowl, add the mustard, yogurt, and milk. Mix well.
    2. Place the slices of beef on a serving plate.
    3. Top with the sauce.
    4. Season with salt and garnish with dill.
    5. Keep refrigerated until ready to serve.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    150Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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