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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1/4 olive oil
- 2 lb. chuck (cut into 2″ cubes)
- 1 Tbsp. tomato paste
- 2 1/2 cups wine (Burgandy)
- 1/4 tsp. pepper
- 2 bay leaves
- 1/2 tsp. thyme (stems removed and minced)
- 1/2 tsp. marjoram leaves
- 1 container crimini mushrooms (whole)
- 1 bag pearl onions (frozen)
- 1 cup flour
- 1/2 tsp. kosher salt
- 1 Tbsp. shortening
- 3 Tbsp. cold water
- heavy cream
- sea salt (Flaked)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium760mg32% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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