Beef Bourguignon Stew Recipe | Yummly

Beef Bourguignon Stew

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14Ingredients
100Minutes
390Calories
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Ingredients

US|METRIC
  • 2 pounds beef (London Broil, trimmed of excess fat and cut into 1 1/2″ cubes)
  • 2 cups dry red wine (such as Merlot or Burgundy)
  • 2 cups water
  • 4 large carrots (Peeled and cut into 2″ chunks)
  • 10 ounces baby bella mushrooms
  • 12 ounces pearl onions (frozen)
  • 6 cloves garlic (finely chopped)
  • 1 whole shallot (small dice)
  • 6 sprigs fresh thyme (remove leaves from stem)
  • 1 package onion (Beefy, Lipton Soup mix)
  • 1/2 cup all purpose flour
  • canola oil
  • salt
  • pepper
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    NutritionView More

    390Calories
    Sodium9% DV210mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium780mg22%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A120%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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