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Beef Bourguignon Recipe (Beef Burgundy Stew)
SUNDAY SUPPER MOVEMENT44Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large)
- 1 carrot (large)
- 6 slices smoked bacon
- 3 lb. beef (chuck, cut into roughly 2-inch dice)
- 2 Tbsp. olive oil (or a little more as needed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. all purpose flour
- 2 cloves garlic (crushed)
- 3 cups red wine
- 2 cups beef stock (or a little more, as needed)
- 2 Tbsp. tomato paste
- 4 stems thyme
- 2 bay leaves
- 20 pearl onions (small, approx.)
- 1 lb. white mushrooms (ideally relatively small)
- 3 Tbsp. unsalted butter (divided)
- 1/2 cup beef stock
- 1 bay leaf
- 1 stem thyme
- 2 stems parsley
- 1 tsp. olive oil
- 1 onion (large)
- 1 carrot (large)
- 6 slices smoked bacon
- 3 lb. beef (chuck, cut into roughly 2 inch dice)
- 2 Tbsp. olive oil (or a little more as needed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. all purpose flour
- 2 cloves garlic (crushed)
- 3 cups red wine
- 2 cups beef stock (or a little more, as needed)
- 2 Tbsp. tomato paste
- 4 stems thyme
- 2 bay leaves
- 20 pearl onions (small, approx)
- 1 lb. white mushrooms (ideally relatively small)
- 3 Tbsp. unsalted butter (divided)
- 1/2 cup beef stock
- 1 bay leaf
- 1 stem thyme
- 2 stems parsley
- 1 tsp. olive oil
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