Beef Bourguignon Potpie Recipe | Yummly

Beef Bourguignon Potpie

BETTER HOMES AND GARDENS
13Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
  • nonstick cooking spray (unchecked)
  • 1/4 cup butter
  • 1 cup onions (frozen small whole, thawed and halved)
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups sliced fresh mushrooms (8 ounces)
  • 1 cup burgundy
  • 1 tablespoon Dijon-style mustard (stone-ground)
  • 4 cloves garlic (minced)
  • 2 teaspoons fresh rosemary (finely snipped)
  • 2 teaspoons dried thyme (crushed)
  • 2 ounces beef (packages refrigerated cooked, tips with gravy)
  • 1 cup lower sodium beef broth
  • 3 croissants (cut in half horizontally)
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    NutritionView More

    360Calories
    Sodium20% DV480mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium480mg20%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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