Beef Bourguignon Potpie Recipe | Yummly

Beef Bourguignon Potpie

BETTER HOMES AND GARDENS
15Ingredients
45Minutes
190Calories
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Ingredients

US|METRIC
  • nonstick spray
  • 1/4 cup butter
  • 1 1/2 cups carrots (coarsely chopped, 3 medium)
  • 1 1/2 cups chopped celery (coarsely, 3 stalks)
  • 1 cup onions (frozen small whole, thawed and halved)
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups fresh mushrooms (sliced, 8 ounces)
  • 1 cup burgundy
  • 1 tablespoon dijon (stone-ground, style mustard)
  • 4 cloves garlic (minced)
  • 2 teaspoons fresh rosemary (finely snipped)
  • 2 teaspoons dried thyme (crushed)
  • 2 ounces beef (packages refrigerated cooked, tips with gravy)
  • 1 cup lower sodium beef broth
  • 3 croissants (cut in half horizontally)
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    NutritionView More

    190Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium290mg12%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A80%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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