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Ingredients
US|METRIC
6 SERVINGS
- 5,760 grams onions (pickling)
- 2,880 grams bacon rashers (rind removed, sliced thinly)
- 2 Tbsp. olive oil
- 400 grams mushrooms
- 1 kg beef (gravy, trimmed, cut into 2cm pieces)
- 1/4 cup plain flour
- 1 Tbsp. tomato paste
- 2 tsp. fresh thyme leaves
- 1 cup dry red wine
- 2 cups beef stock
- 750 grams potato chips (packet frozen)
- 2 sheets puff pastry (ready-rolled butter)
- cooking oil spray
- 1/2 cup fresh flat leaf parsley (finely chopped)
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