Beef Bourguignon Pie Recipe | Yummly

Beef Bourguignon Pie

DELICIOUS.
16Ingredients
105Minutes
920Calories
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Ingredients

US|METRIC
  • 2 tablespoons sunflower oil
  • 800 grams beef (topside, trimmed, cut into 2-3cm pieces)
  • 1 onion (finely chopped)
  • 1 tablespoon rosemary leaves (chopped)
  • 4 slices pancetta (flat, finely chopped, see note)
  • 2 garlic cloves (crushed)
  • 250 grams button mushrooms (sliced)
  • 2 tablespoons plain flour
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 1 cup beef consomme (see note)
  • 2 fresh bay leaves (see note)
  • 1 kilogram potatoes (desiree, chopped)
  • 30 grams unsalted butter (melted)
  • 1/2 cup cream (pure, thin, heated)
  • flat leaf parsley (Finely chopped, to garnish)
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    NutritionView More

    920Calories
    Sodium29% DV690mg
    Fat78% DV51g
    Protein102% DV52g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories920Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat21g105%
    Trans Fat2g
    Cholesterol185mg62%
    Sodium690mg29%
    Potassium2280mg65%
    Protein52g102%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C100%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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