Beef Bourguignon Recipe | Yummly

Beef Bourguignon

FOUR TO COOK FOR
23Ingredients
6Hours
1270Calories
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Ingredients

US|METRIC
  • 6 slices bacon (cut into strips)
  • 3 1/2 tablespoons extra virgin olive oil
  • 3 1/2 pounds boneless beef chuck roast (cut into 2-inch chunks, mine was close to 4 lbs)
  • 1 large carrot (sliced)
  • 1 pinch coarse salt (and freshly ground black pepper I used fleur de sal.)
  • 2 tablespoons flour
  • 750 milliliters red wine (3 cups of, I used a local red blend)
  • 4 cups beef stock (I used concentrated beef bullion from a jar and added water as per instructions, divided)
  • 1 tablespoon tomato paste
  • 2 cloves garlic (smashed)
  • 1/2 teaspoon thyme
  • 1 bay leaf (crumbled)
  • 24 pearl onions (small)
  • 2 tablespoons butter
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 bouquet
  • 4 sprigs parsley
  • 1/2 cup beef broth
  • 1 pound white mushrooms (fresh, quartered)
  • 1 cup beef broth
  • 1/4 cup butter
  • 1/4 cup flour
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    NutritionView More

    1270Calories
    Sodium47% DV1120mg
    Fat123% DV80g
    Protein127% DV65g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories1270Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol225mg75%
    Sodium1120mg47%
    Potassium2160mg62%
    Protein65g127%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars27g54%
    Vitamin A50%
    Vitamin C45%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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