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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large)
- 1 carrot (large)
- 6 slices smoked bacon
- 3 lb. beef (chuck, 1.4kg, cut into roughly 2 inch dice)
- 2 Tbsp. olive oil (or a little more as needed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. plain flour (all purpose flour)
- 2 cloves garlic (crushed)
- 3 cups red wine (720ml)
- 2 cups beef stock (480ml, or a little more, as needed)
- 2 Tbsp. tomato paste
- 4 stems thyme
- 2 bay leaves
- 20 pearl onions (small, approx number)
- 1 lb. white mushrooms (450g, ideally relatively small)
- 3 Tbsp. unsalted butter (45g, divided)
- 1/2 cup beef stock (120ml)
- 1 bay leaf
- 1 stem thyme
- 2 stems parsley
- 1 tsp. olive oil
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat29g145% |
Trans Fat3.5g |
Cholesterol265mg88% |
Sodium930mg39% |
Potassium2740mg78% |
Protein80g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber8g32% |
Sugars36g |
Vitamin A60% |
Vitamin C60% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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