Beef Bourguignon Recipe | Yummly

Beef Bourguignon

CAROLINE'S COOKING
22Ingredients
4Hours
1360Calories
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Ingredients

US|METRIC
  • 1 onion (large)
  • 1 carrot (large)
  • 6 slices smoked bacon
  • 3 pounds beef (chuck, 1.4kg, cut into roughly 2 inch dice)
  • 2 tablespoons olive oil (or a little more as needed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons plain flour (all purpose flour)
  • 2 cloves garlic (crushed)
  • 3 cups red wine (720ml)
  • 2 cups beef stock (480ml, or a little more, as needed)
  • 2 tablespoons tomato paste
  • 4 stems thyme
  • 2 bay leaves
  • 20 pearl onions (small, approx number)
  • 1 pound white mushrooms (450g, ideally relatively small)
  • 3 tablespoons unsalted butter (45g, divided)
  • 1/2 cup beef stock (120ml)
  • 1 bay leaf
  • 1 stem thyme
  • 2 stems parsley
  • 1 teaspoon olive oil
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    NutritionView More

    1360Calories
    Sodium39% DV930mg
    Fat114% DV74g
    Protein157% DV80g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories1360Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat29g145%
    Trans Fat3.5g
    Cholesterol265mg88%
    Sodium930mg39%
    Potassium2740mg78%
    Protein80g157%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars36g72%
    Vitamin A60%
    Vitamin C60%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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