Beef Bourguignon Recipe | Yummly

Beef Bourguignon

JUST A PINCH
22Ingredients
3Hours
1330Calories
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Ingredients

US|METRIC
  • 1/2 pound salt pork (or unsliced bacon, cubed)
  • 2 small onions (chopped)
  • 1 tablespoon butter (melted)
  • 3 pounds boneless chuck roast (cut into 1 1/2 inch cubes)
  • 2 tablespoons vegetable oil
  • 1 small carrot (scraped and cut into 1/2 inch pieces)
  • 2 cups Burgundy wine
  • 1 cup chablis (or other dry white wine)
  • 1/2 cup beef consomme
  • 1 tablespoon tomato paste
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic (minced)
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black peppercorns
  • 1 cup fresh mushrooms (sliced)
  • 2 shallots (chopped)
  • 1 tablespoon butter (melted)
  • 1 tablespoon brandy
  • 2 tablespoons butter (softened)
  • 2 tablespoons all purpose flour
  • beef
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    NutritionView More

    1330Calories
    Sodium52% DV1240mg
    Fat154% DV100g
    Protein112% DV57g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories1330Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat38g190%
    Trans Fat0g
    Cholesterol245mg82%
    Sodium1240mg52%
    Potassium1170mg33%
    Protein57g112%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A50%
    Vitamin C10%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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