Beef Bourguignon Recipe | Yummly

Beef Bourguignon

SWEET AND SAVORY MEALS
19Ingredients
75Minutes
1000Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil (good)
  • 8 slices bacon (chopped)
  • 3 pounds beef (chuck, cut into about 2-inch cubes)
  • salt
  • pepper
  • 2 medium carrots (sliced into 1-inch chunks)
  • 1 sweet onion (diced)
  • 5 cloves garlic (minced)
  • 3 1/2 cups dry red wine (good, such as Cote du Rhone or Pinot Noir)
  • 3 cups beef broth
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 4 tablespoons unsalted butter (softened to room temperature)
  • 1 pound baby bella mushrooms (stems discarded and caps quartered)
  • 3 tablespoons all purpose flour
  • 10 pearl onions
  • 2 bay leaves
  • 6 sprigs fresh thyme (optional)
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    NutritionView More

    1000Calories
    Sodium44% DV1050mg
    Fat94% DV61g
    Protein108% DV55g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories1000Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat2.5g
    Cholesterol200mg67%
    Sodium1050mg44%
    Potassium1750mg50%
    Protein55g108%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A80%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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