Beef Bourguignon Recipe | Yummly
Yummly User: "Great dish! I’ve made a similar version for years…" Read More
23Ingredients
Seconds
320Calories
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Ingredients

US|METRIC
  • 4 ounces pancetta (diced)
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 2 1/2 pounds beef stew meat (cut into 2 inch chunks)
  • 1/3 cup all purpose flour
  • 1 onion (large, diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 2 teaspoons anchovy paste
  • 1 tablespoon light brown sugar
  • 750 milliliters red wine (bottle of good, drinkable, cabernet sauvignon or pinot noir)
  • 1 1/2 cups beef stock
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon unsweetened chocolate
  • 6 sprigs fresh thyme
  • 1/4 cup fresh parsley (chopped, divided)
  • 1 pound baby carrots
  • 1 tablespoon extra virgin olive oil
  • 14 ounces wild mushrooms (mixed, cremini/oyster/shitake)
  • kosher salt
  • pepper
  • mashed potatoes (*rustic, for serving)
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    NutritionView More

    320Calories
    Sodium37% DV880mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium880mg37%
    Potassium770mg22%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A220%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 3 months ago
    Great dish! I’ve made a similar version for years! Turns out to be so rich in flavors!

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