Beef Bourguignon Recipe | Yummly

Beef Bourguignon

TASTEMADE
13Ingredients
105Minutes
1320Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 3/4 pounds beef (bourguignon, cut into small pieces)
  • 2 3/4 cups button mushrooms (halved)
  • 5 shallots (peeled)
  • 3 cloves garlic (chopped)
  • 3 3/4 tablespoons flour
  • 2 3/4 butter (softened)
  • 1 1/4 cups beef broth
  • 1 bottle Burgundy wine
  • 2 bay leaves
  • 3 thyme sprigs
  • 2 dark chocolate (squares)
  • 3 carrots (sliced)
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    NutritionView More

    1320Calories
    Sodium25% DV600mg
    Fat129% DV84g
    Protein176% DV90g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories1320Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat33g165%
    Trans Fat4.5g
    Cholesterol300mg100%
    Sodium600mg25%
    Potassium2260mg65%
    Protein90g176%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A190%
    Vitamin C30%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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