Beef Bourguignon Recipe | Yummly

Beef Bourguignon

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13Ingredients
105Minutes
500Calories
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Ingredients

US|METRIC
  • 4 pounds stew beef (boneless, such as chuck or sirloin tip, cut into large chunks)
  • 2 tablespoons pork fat (or olive oil, plus more if needed)
  • 2 carrots (peeled and halved)
  • 2 onions (peeled and halved)
  • 4 cloves garlic (just crushed)
  • 1/4 cup all purpose flour
  • 750 milliliters red wine
  • 4 cups beef stock
  • 1 bouquet garni (made from bay leaf, parsley stems, and thyme sprigs)
  • 1 tablespoon olive oil (plus more if needed)
  • 8 slices bacon (cut into lardons)
  • 40 onions (baby, peeled)
  • 16 ounces mushrooms
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    NutritionView More

    500Calories
    Sodium21% DV510mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs21% DV63g
    Fiber52% DV13g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium510mg21%
    Potassium1480mg42%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber13g52%
    Sugars27g54%
    Vitamin A50%
    Vitamin C70%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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