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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. stew beef (boneless, such as chuck or sirloin tip, cut into large chunks)
- 2 Tbsp. pork fat (or olive oil, plus more if needed)
- 2 carrots (peeled and halved)
- 2 onions (peeled and halved)
- 4 cloves garlic (just crushed)
- 1/4 cup all purpose flour
- 750 mL red wine
- 4 cups beef stock
- 1 bouquet garni (made from bay leaf, parsley stems, and thyme sprigs)
- 1 Tbsp. olive oil (plus more if needed)
- 8 slices bacon (cut into lardons)
- 40 onions (baby, peeled)
- 16 oz. mushrooms
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium510mg21% |
Potassium1480mg42% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber13g52% |
Sugars27g |
Vitamin A50% |
Vitamin C70% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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