Beef Bourguignon Recipe | Yummly

Beef Bourguignon

EVERY LAST BITE.
14Ingredients
70Minutes
260Calories
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Ingredients

US|METRIC
  • 200 grams bacon lardons
  • 800 grams cubed beef
  • 1 tablespoon olive oil
  • 1 cup carrots (chopped)
  • 1 cup shallots (or pearl onions)
  • 250 grams button mushrooms
  • 2 cloves garlic (crushed)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon thyme
  • 2 bay leaves
  • 1 1/2 cups beef stock
  • 750 milliliters red wine
  • 1 tablespoon tomato puree
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    NutritionView More

    260Calories
    Sodium16% DV380mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories260Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium850mg24%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A100%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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