Beef Bourguignon Recipe | Yummly

Beef Bourguignon

KOSHER
18Ingredients
4Hours
1060Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds short ribs (or short cut flanken)
  • 1 tablespoon kosher salt
  • black pepper (fresh)
  • 1/2 tablespoon cornstarch
  • 3 tablespoons olive oil (Bartenura)
  • 1 onion (large, diced)
  • 6 cloves garlic (minced)
  • 10 ounces white button mushrooms (quartered)
  • 3 carrots (fresh, sliced)
  • 2 celery stalks (sliced)
  • 3 slices deli pastrami (blackened edges removed, chopped)
  • 1 tablespoon tomato paste
  • 1 cup cabernet sauvignon (Alfasi, or other good quality dry red wine)
  • 10 cups chicken stock (Empire)
  • 2 potatoes (diced)
  • 1/2 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 bay leaf
  • 25 pearl onions (peeled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1060Calories
    Sodium81% DV1940mg
    Fat100% DV65g
    Protein82% DV42g
    Carbs25% DV75g
    Fiber36% DV9g
    Calories1060Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol125mg42%
    Sodium1940mg81%
    Potassium1960mg56%
    Protein42g82%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars35g70%
    Vitamin A100%
    Vitamin C70%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop