Beef Bourguignon Recipe | Yummly

Beef Bourguignon

SIMMER AND SAUCE
19Ingredients
3Hours
1040Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds beef (chuck, cut into 1-inch pieces)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 4 slices bacon (thick slab Sunday)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 small yellow onion (finely chopped)
  • 2 medium carrots (peeled and sliced)
  • 2 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 2 tablespoons all purpose flour
  • 1 bottle red wine (such as Pinot Noir)
  • 1 bay leaf
  • 2 thyme sprigs (fresh)
  • 3 tablespoons unsalted butter (divided)
  • 10 cipollini onions (peeled and cut in half)
  • 1/3 cup water
  • 1 pinch sugar
  • 8 ounces mushrooms (cramini, cleaned, trimmed and cut in half)
  • 1/4 cup fresh parsley (finely minced)
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    NutritionView More

    1040Calories
    Sodium70% DV1690mg
    Fat109% DV71g
    Protein124% DV63g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories1040Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat28g140%
    Trans Fat3g
    Cholesterol235mg78%
    Sodium1690mg70%
    Potassium1680mg48%
    Protein63g124%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A120%
    Vitamin C50%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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