Beef Bourguignon Recipe | Yummly

Beef Bourguignon

TODAY
11Ingredients
85Minutes
1020Calories
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Ingredients

US|METRIC
  • 2 pounds beef chuck (diced into large chunks about 2 inches wide)
  • 1/4 cup vegetable oil
  • salt
  • pepper
  • 1/3 cup flour
  • 1 cup thick cut bacon (smoked, cut into 1/4-inch strips, about 1/3 to 1/2 of a pound)
  • 1 1/2 cups red wine (I prefer Zinfandel, but any nice red will do)
  • 1 1/2 cups beef broth
  • 2 cups mushrooms (quartered)
  • 1 cup pearl onions (peeled)
  • 1/2 cup chopped parsley
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    NutritionView More

    1020Calories
    Sodium41% DV990mg
    Fat114% DV74g
    Protein102% DV52g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories1020Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium990mg41%
    Potassium1190mg34%
    Protein52g102%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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