Beef Bourguignon Recipe | Yummly

Beef Bourguignon

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18Ingredients
105Minutes
940Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil (good)
  • 8 ounces applewood smoked bacon (dry cured center cut, diced)
  • 2 1/2 pounds beef (chuck, cut into 1-inch cubes)
  • kosher salt
  • freshly ground black pepper
  • 1 pound carrots (sliced diagonally into 1-inch chunks)
  • 2 yellow onions (sliced)
  • 2 teaspoons chopped garlic (2 cloves)
  • 1/2 cup cognac
  • 750 milliliters dry red wine
  • pinot noir
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
  • 4 tablespoons unsalted butter (at room temperature, divided)
  • 3 tablespoons all purpose flour
  • 1 pound onions (frozen whole)
  • 1 pound fresh mushrooms (stems discarded, caps thickly sliced)
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    NutritionView More

    940Calories
    Sodium38% DV920mg
    Fat85% DV55g
    Protein90% DV46g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories940Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat22g110%
    Trans Fat2g
    Cholesterol175mg58%
    Sodium920mg38%
    Potassium1520mg43%
    Protein46g90%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A260%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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